Stephanie Rackley RDN, LD, cares deeply about the food choices and ingredients she uses when cooking and baking for her family. Although a firm believer in serving up nutrient-rich meals, she knows there’s nothing quite like a simple, sweet dessert to finish the day on a humble note.

From freshly baked cookies to homemade cinnamon rolls, these dessert recipes come straight from the heart and soul of her quaint Texas kitchen, where she uses farm-fresh eggs and ingredients straight from her garden.